It is a fully automatic production line for the chapati bread. Chapati Bread is traditional Indian unleavened flat bread made up from flour, water, and salt. It is quick baked and healthy bread and that can be eaten at breakfast or snack time with jam or sugar. The production capacity ranges from 400-500 loaf/hour with a diameter between 15 cm to 38 cm. It is adopted by fast food restaurants, villages, and bakeries. Space needed for line installation varies from 30-50 m².