The Final Proofer is designed to provide the secondary fermentation process to the flattened dough plates through several layers in-order to secure loaf texture before entering the tunnel oven.

                                           


Features:
It consists of 15 fermentation layers with special food grade PVC Belts equipped with centering guides to the belts on track. It is relatively silent in operation. It is equipped with transparent plexi-glass sliding doors on both sides to monitor fermentation process and to facilitate cleaning process and to keep ideal dough temperature in-addition to flour drawers to collect flour residues to prevent flour from falling on ground and to re-use it. It is controlled via variable speed motor and variable inverter system to control the fermentation process ( 5 to 25 minutes) from the Dough Flattener’s control panel. The machine can be upgraded; due to demand, to be fully stainless steel or to increase fermentation process as well as to be equipped with ultra-violet light to purify the belts and dough from bacteria, and with CE safety and protection features.

 

 
Output Model

Length

(Cm)

A

Width

(Cm)

B

Height

(Cm)

C

Weight

(Kg) 

Power supply

(V A C) 

Cycle

(Hz) 

Motor

(HP)

Total Power

Consumption

(KW-KVA) 

Single FP1 675 76 190 1000 190-380 50-60 2 1.6-2.00
Double FP2-60 675 96 225 1300 190-380 50-60 2 1.6-2.00
FP2-80 675 120 225   190-380 50-60 3

2.3-2.88

Triple FP3 675 120 225 1300 190-380 50-60 3 2.3-2.88
Quadruple FP4 675 140 225 1400 190-380 50-60 3 2.3-2.88
Octa FP8 675 160 225 1600 190-380 50-60 3 2.3-2.88

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Admin Address

Corniche Mazraa
Nazira Jomblat St.
Beirut Lebanon

Telephone:
00961 1 655776 | 653681
Mobile: 00961 3 884849

Fax:
00961 1 653680

P.O. Box:
Beirut Lebanon 14/5576

Factory Address

Jadra
Al- Shouf
Lebanon

Email Address:
bimatic@bimatic.com.lb
Website:
www.bimatic.com.lb