Bread is the staple food in the Middle East, Europe and Indian cultures. Bread always consists of flour (wheat or corn or barley), water, salt and yeast often. The bread also contains some sugar, fruits and spices (such as raisins, pumpkin and bananas), vegetables (such as onions), and nuts. There are many ways to prepare bread and those ways vary from one community to another. In many parts of the world bread is hand made the way just old bakers used to do it, whereas in industrialized countries, most of the bread-making processes in commercial bakeries are mediated by machines such as fork mixers.

                       

 
Model

Capacity

(kg of dough)

Length

(Cm)

Width

(Cm)

Height

(Cm)

Weight

(Kg) 

FIMX-5 5 50 36 42 20
FMIX-10 10 65 45 55 50
FMIX-35 35 100 75 100 75
FMIX-50 50 110 80 100 100
FMIX-75 75 155 90 105 150

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Corniche Mazraa
Nazira Jomblat St.
Beirut Lebanon

Telephone:
00961 1 655776 | 653681
Mobile: 00961 3 884849

Fax:
00961 1 653680

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Jadra
Al- Shouf
Lebanon

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