The Final Proofer is designed to provide the secondary fermentation process to the flattened dough plates through several layers in-order to secure loaf texture before entering the tunnel oven.
Features:
It consists of 15 fermentation layers with special food grade PVC Belts equipped with centering guides to the belts on track. It is relatively silent in operation. It is equipped with transparent plexi-glass sliding doors on both sides to monitor fermentation process and to facilitate cleaning process and to keep ideal dough temperature in-addition to flour drawers to collect flour residues to prevent flour from falling on ground and to re-use it. It is controlled via variable speed motor and variable inverter system to control the fermentation process ( 5 to 25 minutes) from the Dough Flattener’s control panel. The machine can be upgraded; due to demand, to be fully stainless steel or to increase fermentation process as well as to be equipped with ultra-violet light to purify the belts and dough from bacteria, and with CE safety and protection features.
| Output | Model |
Length (Cm) A |
Width (Cm) B |
Height (Cm) C |
Weight (Kg) |
Power supply (V A C) |
Cycle (Hz) |
Motor (HP) |
Total Power Consumption (KW-KVA) |
| Single | FP1 | 675 | 76 | 190 | 1000 | 190-380 | 50-60 | 2 | 1.6-2.00 |
| Double | FP2-60 | 675 | 96 | 225 | 1300 | 190-380 | 50-60 | 2 | 1.6-2.00 |
| FP2-80 | 675 | 120 | 225 | 190-380 | 50-60 | 3 |
2.3-2.88 |
||
| Triple | FP3 | 675 | 120 | 225 | 1300 | 190-380 | 50-60 | 3 | 2.3-2.88 |
| Quadruple | FP4 | 675 | 140 | 225 | 1400 | 190-380 | 50-60 | 3 | 2.3-2.88 |
| Octa | FP8 | 675 | 160 | 225 | 1600 | 190-380 | 50-60 | 3 | 2.3-2.88 |
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