Full Automatic Line Arabic Bread
It is a fully automatic line for producing the Arabic Lebanese Bread. It can be a single, double, triple, and quadrupled , octa output to satisfy any customer need concerning both productive capacity and size. It can produce a range between 500 Loaves up to 20000 Loaves per hour with a diameter between 15 cm to 38 cm. These lines are adopted for supermarkets, big restaurants and bakeries. Space needed for line installation varies from 70-240 m².
Full automatic line Arabic bread Composed of:
Dough Fork Mixer is the essential unit in bread production lines and it is a must in every bakery.
Designed to divide the dough into equal dough balls shape with regularity in distance.
Providing the primary fermentation process to the dough balls through
It is designed to transform the fermented dough balls into oval flat chips
Designed to provide the secondary fermentation process to the flattened dough plates.
Designed after extensive studies and researches and experiments with several try outs
Designed to cool down and transport the baked loaves coming out from baking oven.
Designed recently by our engineer team to stack the bread in professionally way.
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