• Fixed or Motorized Baking Floor due to demand ( controlled via inverter system)
• Circular Baking Fire to distribute the heat inside the oven equally.
• Functions via liquid gas LPG or natural gas
• Marble Top Working Shelf
• Horizontal Curtained Door
• Internal Construction Brick
• Perfectly Isolated
• Baking Floor can be steel or brick due to demand
• Specialized for bread and Manakich
• Stainless Steel External Covers
• Damper for controlling open/ close of exhaust
| Model |
Capacity (pcs) |
Width (Cm) |
Height (Cm) |
Weight (Kg) |
| PO-100 | 8 | 100 | 100 | 200 |
| PO-125 | 12 | 125 | 125 | 200 |
| PO-150 | 16 | 150 | 150 | 200 |
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