The Semi-Automatic Dough Divider/ Rounder is used for the bun and roll bread production. It is designed for dividing and rounding the dough.
There are two main process phases: the phase of pressing and dividing and the phase of round moulding. The dough weight ranges from 40-120 grams and the production rate can reach up to 3200 pcs/hr.

                                  

Bread Divider & Rounder
Model

Length

(Cm)

Width

(Cm)

Height

(Cm)

Weight

(kg)

DR-30 60 65 220 320

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Admin Address

Corniche Mazraa
Nazira Jomblat St.
Beirut Lebanon

Telephone:
00961 1 655776 | 653681
Mobile: 00961 3 884849

Fax:
00961 1 653680

P.O. Box:
Beirut Lebanon 14/5576

Factory Address

Jadra
Al- Shouf
Lebanon

Email Address:
bimatic@bimatic.com.lb
Website:
www.bimatic.com.lb