The automatic group machine is reliable, sturdy and practical, thanks to design technology that makes it highly flexible for the production of ciabatta, french sticks, zoccoletti, loaves, mantovane, bocconcini, etc., guaranteeing excellent quality. The machine is composed of:
- a hopper, which contains the dough,
- a divider, which serve to establish the quantity by weight of the individual dough pieces,
- a moulder, which can be adjusted to produce different product types.( 8 production speeds to 1-2 or 3 rows). The dough weighing range varies from 25-800 grams and the production rate varies from 600-2000 pcs/ hr / row.



Automatic Divider & Moulder
Model

Length

(Cm)

Width

(Cm)

Height

(Cm)

Weight

(kg)

AG1.3 260 82 170 725

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Admin Address

Corniche Mazraa
Nazira Jomblat St.
Beirut Lebanon

Telephone:
00961 1 655776 | 653681
Mobile: 00961 3 884849

Fax:
00961 1 653680

P.O. Box:
Beirut Lebanon 14/5576

Factory Address

Jadra
Al- Shouf
Lebanon

Email Address:
bimatic@bimatic.com.lb
Website:
www.bimatic.com.lb