Convection ovens are used to bake French breads, croissant , and sweets. It operates via gas or electricity due to demand. It is designed with fans and good thermal insulation to distribute the heat inside the baking chamber. It is equipped with timer to control baking time, solenoid valve for spraying vapor, light, and temperature controller. It is very practical in snacks and showrooms. It is found with various models due to demand.

Model

Trays

(cm)

Length

(cm)

Width

(cm)

Height

(cm)

CVO-B5 60*40 92 85 60
CVO-B8 60*40 130 130 70
CVO-B10 60*40 92 85 120
CVO-B15 60*40 92 85 180
CVOR-B8 60*40 135 110 140
CVOR-B15 60*40 125 110 210

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Admin Address

Corniche Mazraa
Nazira Jomblat St.
Beirut Lebanon

Telephone:
00961 1 655776 | 653681
Mobile: 00961 3 884849

Fax:
00961 1 653680

P.O. Box:
Beirut Lebanon 14/5576

Factory Address

Jadra
Al- Shouf
Lebanon

Email Address:
bimatic@bimatic.com.lb
Website:
www.bimatic.com.lb