Fermentation is a process where bread is proofed before going to the oven. Its in between stage between dough preparation and baking. Various type of fermentation units are proposed such as: Fermentation Device Only, Single Proofing Chamber, Double Proofing Chamber, Quadrupled Proofing Chamber.
| Model |
Length (Cm) |
Width (Cm) |
Height (Cm) |
| FUD | 20 | 120 | 170 |
| FCHAM-1-8 | 90 | 85 | 120 |
| FCHAM-1-15 | 73 | 50 | 200 |
| FCHAM-2-15 | 73 | 100 | 200 |
| FCHAM-4T | 220 | 190 | 225 |
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