The Primary Proofer is designed to provide the primary fermentation process to the dough balls through several layers in-order to secure loaf semblance before going to the flattener.
Features:
It consists of 5 fermentation layers with special food grade Felt Belts equipped with centering guides to the belts on track. It is relatively silent in operation. It is equipped with transparent plexi-glass sliding doors on both sides to monitor fermentation process and to facilitate cleaning process and to keep ideal dough temperature. It is controlled via variable speed motor and variable inverter system to control the fermentation process (3 to 15 minutes) from the Dough Divider’s control panel. The machine can be upgraded; due to demand, to be fully stainless steel or be equipped with ultra-violet light to purify the belts and dough from bacteria, and with CE safety and protection features.
| Output | Model |
Length (Cm) A |
Width (Cm) B |
Height (Cm) C |
Weight (Kg) |
Power supply (V A C) |
Cycle (Hz) |
Motor (HP) |
Total Power Consumption (KW-KVA) |
| Compact | PPC | 400 | 53 | 200 | 400 | 190-380 | 50-60 | 1 | 1.0-1.25 |
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