The Semi-Automatic Dough Divider/ Rounder is used for the bun and roll bread production. It is designed for dividing and rounding the dough.
There are two main process phases: the phase of pressing and dividing and the phase of round moulding. The dough weight ranges from 40-120 grams and the production rate can reach up to 3200 pcs/hr.
| Model |
Length (Cm) |
Width (Cm) |
Height (Cm) |
Weight (kg) |
| DR-30 | 60 | 65 | 220 | 320 |
 |
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