Fermentation is a process where bread is proofed before going to the oven. Its in between stage between dough preparation and baking. Various type of fermentation units are proposed such as: Fermentation Device Only, Single Proofing Chamber, Double Proofing Chamber, Quadrupled Proofing Chamber.

    


Fermentation Unit
Model

Length

(Cm)

Width

(Cm)

Height

(Cm)

FUD 20 120 170
FCHAM-1-8 90 85 120
FCHAM-1-15 73 50 200
FCHAM-2-15 73  100 200 
FCHAM-4T 220  190  225 

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