Convection ovens are used to bake French breads, croissant , and sweets. It operates via gas or electricity due to demand. It is designed with fans and good thermal insulation to distribute the heat inside the baking chamber. It is equipped with timer to control baking time, solenoid valve for spraying vapor, light, and temperature controller. It is very practical in snacks and showrooms. It is found with various models due to demand.
| Model |
Trays (cm) |
Length (cm) |
Width (cm) |
Height (cm) |
| CVO-B5 | 60*40 | 92 | 85 | 60 |
| CVO-B8 | 60*40 | 130 | 130 | 70 |
| CVO-B10 | 60*40 | 92 | 85 | 120 |
| CVO-B15 | 60*40 | 92 | 85 | 180 |
| CVOR-B8 | 60*40 | 135 | 110 | 140 |
| CVOR-B15 | 60*40 | 125 | 110 | 210 |
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