The automatic group machine is reliable, sturdy and practical, thanks to design technology that makes it highly flexible for the production of ciabatta, french sticks, zoccoletti, loaves, mantovane, bocconcini, etc., guaranteeing excellent quality. The machine is composed of:
- a hopper, which contains the dough,
- a divider, which serve to establish the quantity by weight of the individual dough pieces,
- a moulder, which can be adjusted to produce different product types.( 8 production speeds to 1-2 or 3 rows). The dough weighing range varies from 25-800 grams and the production rate varies from 600-2000 pcs/ hr / row.
| Model |
Length (Cm) |
Width (Cm) |
Height (Cm) |
Weight (kg) |
| AG1.3 | 260 | 82 | 170 | 725 |
 |
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