Rotary oven are suitable for uniform and perfect baking of various products like French bread, pain au lait, hamburger, and buns. Widely popular among small to medium bakery businesses and is best suited for bakeries producing number of varieties. It has an excellent air and heat distribution system for optimum baking performance. This Oven bakes via gas, diesel or electric source due to demand. It is equipped with rotating rack trolley system suitable to bake bread in a professional way in-order to ensure the distribution of heat equally all over bread.
| Origin | Model |
Trays (cm) |
Length (cm) |
Width (cm) |
Height (cm) |
| BIMATIC | RO-B180 | 60*80 | 250 | 165 | 270 |
| RO-B100 | 60*40 | 200 | 140 | 190 | |
| ITALY | RO-IM180 | 60*80 | 230 | 145 | 270 |
| RO-IM181 | 60*80 | 180 | 186 | 270 |
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