Pastry Sheeter is used to sheet and stretch the dough of croissant and other pastry products through adjustable thickness that ranges from 3-38 mm. It sheets by reversible action (Forward Reverse Action). The belt width is 50 cm. The working belts can be folded after working to gain space. It is a mobilized unit.
|Model||Length (cm)||Width (cm)||Height (cm)||Weight|
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