This machine is used to flatten the dough of eastern sweets (such as baklava dough) and croissants’ dough. The thickness of dough is controlled up to 40 mm due to request thus enhancing its usage with different types of sweets. The capacity varies from 18 to 24 loaves according to request - this machine is characterized by it industrial heavy duty functionality in-addition to the rolling cylinders that are coated with hard chromate. This machine is equipped with blades around the cylinders to clean them, and as for the blades they can be easily and safely cleaned. The working belts can be folded upwards to gain space.
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